Bob Bob Ricard, the high end Soho diner, is included in the new Time Out Restaurant Guide 2010 which can be found on the Time Out website. The renowned London title has awarded BBR three out of five stars and highlights the restaurant’s decor and 'nice details including a 'press for Champagne' button at each table'.
For more information visit:
www.bobbobricard.com
Bob Bob Ricard, the late night restaurant and bar in Soho, is included in Stylist’s Best Bar feature and is highlighted for its ‘Decadent Atmosphere’. The venue is also complimented on its ‘old-style glamour’ and ‘ridiculously romantic carriage-style booths’.
For more information visit:
www.bobbobricard.com
Observer restaurant critic Jay Rayner places Bob Bob Ricard in his top four Best Places to Dine Alone in the Guardian’s Life and Style. Also included in the feature are Williams & Brown, Corrigans and Piazza by Anthony.
For more information visit:
www.bobbobricard.com
Posh English diner Bob Bob Ricard is featured in Bill of the Week in London title City AM this morning. The bill showcases the venue’s extraordinarily good value wine and champagne list with a bottle of Krug 96 for £221.00 and a Dom Perignon Oenotheque 95 for £209.00 – well below the usual asking price for high end wines in restaurants.
For more information visit:
www.bobbobricard.com
Details of Bob Bob Ricard’s new reserve wine list were outlined in the current issue of ES Magazine. Following the huge success of the ‘no more than £50 mark up’ promise from the Soho restaurant, BBR have launched a second list with even more wines added as well as Champagne, Red and Dessert wines.
For more information visit:
www.bobbobricard.com
Bob Bob Ricard, or BBR, the David Collins designed restaurant and members bar in Soho, London, is introducing an innovative pricing policy to its new Reserve wine list, that will enable customers to purchase rare and exclusive wines for a fraction of the typical cost found in most fine dining establishments. The new list, featuring bottles such as a 1995 L’Eglise Clinet and the 1985 Haut Brion - guarantees that a surcharge of no higher than £50 will be applied to any wine on the Reserve list.
For more information visit:
www.bobbobricard.com
tinyurl.com/bobbobricardvogue
August 2009: Bob Bob Ricard’s new Russian menu was featured in the London Lite and the London Paper on August 12th. The London Lite wrote “Red alert at BBR” mentioning the new Russian specials that include Russian herrings and jellied ox tongue.
For more information visit:
www.bobbobricard.com
